Romantic Evening Tasting with the Best Prosecco

The best part of this evening is the setting: you taste three Mani Sagge wines with cheeses and cold cuts in the estate’s Wine Bar, surrounded by the Prosecco hills near Treviso. The evening has a relaxed, local feel rather than the rush of a large tasting room.

I like the private format, since only your group takes part, and I like the chance to pair the wines with food produced by the estate. The main consideration is simple: this is a two-hour tasting, not a full winery tour or dinner, so you should check the property’s separate dinner options if you want a longer meal.

Key points to know

• Three estate wines: The tasting includes three wines made by Azienda Agricola Mani Sagge, with Prosecco as the main attraction.
• Food is part of the experience: A platter of local-style cold cuts and cheeses accompanies the wine.
• 6 pm start: The evening timing works well for a relaxed aperitivo before dinner.
• Private group setting: You do not share the activity with other groups.
• Scenic wine estate: The Wine Bar at Tenuta Mani Sagge provides the setting, with views praised as a major highlight.
• Dietary requests are possible: Ask in advance about vegetarian, vegan, allergy, or intolerance adjustments.

A Prosecco evening in the hills near Treviso

Mani Sagge is located at Via Manzana 46 in San Pietro di Feletto, in the Treviso area of Veneto. This matters because you are not simply stopping at a city bar for a glass of sparkling wine. You are heading to an agricultural estate where the wine, food, and setting are tied together.

The experience begins at 6 pm and lasts about two hours. That timing gives you the feel of an evening aperitivo, with enough room afterward to continue to dinner elsewhere or ask the property about its own dinner possibilities.

You will meet at the estate’s Wine Bar and return there when the tasting ends. The activity is offered in English, and a mobile ticket is accepted. Since the tour is private, you can expect the pace to suit your group better than a fixed, crowded tasting session.

The setting is a major part of the appeal. The property has been praised for its beautiful views, and the Wine Bar provides a pleasant place to sit with the food and glasses in front of you. I would choose this experience for the atmosphere as much as for the wine itself.

What happens during the two-hour tasting

The evening is built around a simple sequence: arrival, an introduction to the estate and its wines, tasting three company wines, and eating a platter of cold cuts and cheeses.

The precise order may vary, but the experience is not designed as a formal, technical wine course. It is a chance to learn about the company, understand something about its background, and taste its wines in a comfortable setting.

One detail adds personality: Marco is singled out for his work at the winery and for making the visit especially relaxed. If he is leading your session, you can expect the human side of the estate to be part of the evening, not just a succession of poured samples.

The history of the winery is also part of the appeal. You should not expect a long museum-style presentation, since the scheduled visit lasts only two hours, but the estate’s story gives context to what you are drinking. The wine becomes more than a label on a bottle when you know something about the people and place behind it.

The three wines, with Prosecco at the center

The tasting includes three wines produced by Mani Sagge. The experience is marketed around Prosecco, so sparkling wine is the natural focus, although the available information does not name each wine or describe the exact order of service.

That lack of a fixed wine list is worth noting. If you are a serious wine collector looking for specific vintages or grape varieties, ask the provider what will be poured before booking. For most visitors, though, the format gives you a useful sample of the estate’s production rather than committing you to a single bottle.

The tasting works best when you take your time. Look at the color, notice the aroma, and try the wines with and without the food. The cold cuts and cheeses can change how the wine tastes, which is part of the value of a food-and-wine visit.

The Prosecco hills around Treviso are an important part of Veneto’s wine culture. This experience gives you a direct connection to that tradition without requiring a full-day wine excursion. You get a taste of the area in one evening, with enough structure to make the visit feel worthwhile.

Cold cuts and cheeses from the estate

The sample menu is intentionally straightforward: a platter of cold cuts and cheeses. That is not a complaint. A good shared platter suits wine tasting better than a large meal, since you can nibble, compare flavors, and keep your attention on the wines.

The food is described as part of the estate’s own culinary production. That gives the pairing a stronger sense of place than packaged snacks or generic bar food. You are tasting the wine alongside foods chosen for the property’s own table, which helps turn the activity into an introduction to Veneto’s rural food culture.

Portion size is not specified, so I would not book this as your only dinner plan. Treat it as a substantial aperitivo or light meal. If you are hungry after the tasting, the property offers dinner options separately, according to the information provided.

Vegetarian and vegan requests can be accommodated when arranged in advance, and the provider will try to adapt the menu for allergies, intolerances, or other specific needs. The wording suggests flexibility rather than a guaranteed menu for every request, so contact the provider before arrival and explain exactly what you need.

Children and teenagers can receive organic fruit juices. That makes the activity more workable for families, although the central focus remains wine tasting. You should mention the ages in your booking or message the provider if children are coming.

Why the private format matters

Only your group participates, which changes the mood considerably. You are not trying to hear a guide over several unrelated groups, and you can ask questions without holding up a large schedule.

A private format is especially useful if your group has mixed wine experience. One person can ask basic questions while another asks about production or pairing. You also have a better chance of setting a comfortable pace around the platter and the three wines.

There is a tradeoff. Private activities can feel less social than a shared tasting, and you may not meet other wine lovers during the evening. If you want an energetic group atmosphere, this may feel quiet. If you want time with your own companion or family, the privacy is a real benefit.

The private arrangement also suits a romantic evening. You can focus on the views, food, and conversation without the noise or tight timing that sometimes comes with a large group. The name of the experience leans into that mood, but the format also works for friends and families.

The views and the Wine Bar setting

The setting receives strong praise for its views, and this is one of the clearest reasons to choose the experience. San Pietro di Feletto places you in the Prosecco-producing part of the Treviso area, where the surrounding countryside is part of the wine experience.

The Wine Bar gives you a fixed base for the tasting. You are not being rushed from one room to another, and the evening appears designed for sitting, eating, and talking. That makes it a good choice if you value atmosphere over a long list of stops.

Keep your expectations measured. The available information does not promise a vineyard walk, cellar access, a bottle to take home, or a detailed production demonstration. If any of those are important to you, ask before booking.

What you do get is more focused: an estate setting, three wines, a food platter, a story about the winery, and time to enjoy the place. For an evening experience, that can be enough.

Price and what you receive for $41.70

At $41.70 per person, the price covers about two hours, three company wines, a platter of cold cuts and cheeses, an English-language experience, and a private group format.

I see the value in the combination rather than in the quantity of wine. You are paying for the setting, the food pairing, the host’s attention, and the fact that your group is not combined with strangers. If you compare it with a quick tasting at a shop, this costs more. If you compare it with a private evening at a countryside winery, the price is easier to justify.

The value is strongest for couples and small groups who want a polished evening without committing to a full meal or a long excursion. It is also useful for visitors with only one free evening in the Treviso area.

The price may feel less attractive if you do not care about the private format or the estate setting. Someone interested only in trying Prosecco could probably find a cheaper glass in town. This activity is for the complete setting and pairing, not just the drink.

Getting there and planning the evening

The meeting point is Mani Sagge, Cantina Locanda Agriturismo Wine Bar, at Via Manzana 46, 31020 San Pietro di Feletto, TV, Italy. The activity begins and ends at that location.

The property is near public transportation, though the supplied details do not specify a particular bus, train connection, or walking route. Check your route carefully before setting out, and allow enough time to arrive for the 6 pm start.

A mobile ticket is accepted, which keeps the arrival process simple. Confirmation is provided when you book. The experience is offered in English, so you can expect the main communication to be handled in that language.

The two-hour length also makes timing important. Arriving late could cut into the tasting, especially with a private appointment arranged for your group. I would plan to be at the meeting point a little early rather than treating 6 pm as the time to begin searching for the address.

Service animals are allowed, and most people can participate. No special fitness level is indicated, but the provider should know about food allergies, dietary restrictions, or other needs before the evening.

Free cancellation is available if you cancel at least 24 hours before the start time. Cancellations or changes made within 24 hours are not accepted for a refund, and the cut-off is based on local time.

Who should book this experience

I would recommend it most strongly to couples seeking a calm evening, wine lovers who want to sample a local producer, and visitors staying in or around Treviso who want to reach the countryside without spending a full day on a wine route.

It also suits small private groups, since the format lets you enjoy the tasting at your own pace. Families can consider it too, especially because organic fruit juices are available for children and teenagers, but adults should be comfortable with wine tasting as the main activity.

I would be more cautious if you want a full vineyard tour, a technical lesson about winemaking, or a complete dinner included in the price. Those elements are not promised here. The experience is focused on tasting, pairing, conversation, and the estate setting.

Should you book the Mani Sagge evening tasting?

Book it if you want beautiful views, strong Prosecco, and a relaxed food pairing in a private setting. The evening offers a clear taste of the Treviso wine area without taking up an entire day, and the cold cuts and cheeses make the wine feel connected to the estate.

Before booking, confirm the expected wine selection and explain any dietary needs. Also decide if the platter is enough for your evening or if you need a separate dinner afterward.

For a romantic night or a small group looking for an unhurried countryside experience, I think the $41.70 price is fair. If your goal is only the cheapest possible Prosecco tasting, choose something simpler. If you want the setting, personal attention, and food to matter as much as the wine, Mani Sagge is a good fit.

FAQ

Where does the tasting take place?

It takes place at Mani Sagge, Cantina Locanda Agriturismo Wine Bar, Via Manzana 46, 31020 San Pietro di Feletto, TV, Italy.

What time does the experience start?

The tasting starts at 6 pm local time.

How long does the activity last?

The experience lasts approximately two hours.

What wines are included?

You will taste three wines produced by the company. Prosecco is the main focus, but the specific wines are not listed.

What food is served?

The sample menu includes a platter of cold cuts and cheeses produced by the estate.

Can the menu accommodate dietary needs?

The provider will try to adapt the menu for allergies, food intolerances, vegetarian diets, and vegan diets when requested. Contact the provider in advance.

Are children able to attend?

Children and teenagers can be provided with organic fruit juices. The main activity is still a wine tasting.

Is the tour private?

Yes. Only your group participates, and the activity ends back at the meeting point.